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Warm Potato-Veggie Salad
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.
Ingredients
- 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
- Coarse salt and ground pepper
- 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
- 1/3 cup light mayonnaise
- 2 to 3 teaspoons white-wine vinegar
- 1 scallion, thinly sliced
- 1 carrot, coarsely grated
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173 % Daily Value *
- Total Fat: 14 g 21.32%
- Saturated Fat: 2 g 10.85%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.57%
- Sodium: 23188 mg 966.16%
- Calcium: 15 mg 1.53%
- Potassium: 225 mg 6.44%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 5.72%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 4.55%
- Vitamin C 14.66%
- Vitamin D 0.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
