• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.

    Ingredients

    • 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
    • Coarse salt and ground pepper
    • 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
    • 1/3 cup light mayonnaise
    • 2 to 3 teaspoons white-wine vinegar
    • 1 scallion, thinly sliced
    • 1 carrot, coarsely grated

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 173 % Daily Value *
    • Total Fat: 14 g 21.32%
    • Saturated Fat: 2 g 10.85%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.57%
    • Sodium: 23188 mg 966.16%
    • Calcium: 15 mg 1.53%
    • Potassium: 225 mg 6.44%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 5.72%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 4.55%
    • Vitamin C 14.66%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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