Warm Potato Salad with Goat Cheese

Warm Potato Salad with Goat Cheese
Warm Potato Salad with Goat Cheese
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Tart goat cheese gradually melts onto warm vinaigrette-covered potatoes to create a creamy coating.

    Ingredients

    • 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces
    • Coarse salt and freshly ground pepper
    • 2 tablespoons white-wine vinegar
    • 1 teaspoon Dijon mustard
    • 3 tablespoons extra-virgin olive oil
    • 3 ounces crumbled goat cheese (1/2 cup)
    • 1 celery stalk, finely chopped
    • 1 small shallot, finely chopped
    • 2 tablespoons finely chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 14 g 21.56%
    • Saturated Fat: 4 g 18.61%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.83%
    • Sodium: 126 mg 5.24%
    • Calcium: 13 mg 1.26%
    • Potassium: 11 mg 0.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.44%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.2%
    • Vitamin C 4.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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