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Warm Potato Salad With Herbed Vinaigrette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Warm Potato Salad With Herbed Vinaigrette is dressed while the potatoes are warm so that can absorb all the flavors from the vinaigret
Ingredients
- 1½ pounds small potatoes, scrubbed but not peeled, halved or larger thin-skinned potatoes, cubed 1-inch
- ½ cup extra virgin olive oil
- 4 tablespoons red wine vinegar
- Salt and freshly ground black pepper, to taste
- 1 small sweet white onion, finely minced
- ½ cup fresh parsley, chopped
- ½ cup fresh chives, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1135 % Daily Value *
- Total Fat: 32 g 49.8%
- Saturated Fat: 6 g 28.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 91 mg 3.8%
- Calcium: 619 mg 61.87%
- Potassium: 4949 mg 141.41%
- Magnesium: 0 mg 0%
- Iron: 18 mg 101.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 208 g %
- Dietary Fiber: 43 g 172.57%
- Sugar: 9 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 31.69%
- Vitamin C 125.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit4
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
