Warm Potato Salad With Herbed Vinaigrette
Warm Potato Salad With Herbed Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Warm Potato Salad With Herbed Vinaigrette is dressed while the potatoes are warm so that can absorb all the flavors from the vinaigret

    Ingredients

    • 1½ pounds small potatoes, scrubbed but not peeled, halved or larger thin-skinned potatoes, cubed 1-inch
    • ½ cup extra virgin olive oil
    • 4 tablespoons red wine vinegar
    • Salt and freshly ground black pepper, to taste
    • 1 small sweet white onion, finely minced
    • ½ cup fresh parsley, chopped
    • ½ cup fresh chives, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1135 % Daily Value *
    • Total Fat: 32 g 49.8%
    • Saturated Fat: 6 g 28.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 91 mg 3.8%
    • Calcium: 619 mg 61.87%
    • Potassium: 4949 mg 141.41%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 208 g %
    • Dietary Fiber: 43 g 172.57%
    • Sugar: 9 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 31.69%
    • Vitamin C 125.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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