Warm Pear-Raspberry Bruschetta
Warm Pear-Raspberry Bruschetta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Caramelized pears and fresh raspberries cover warm cinnamon toast spread with mascarpone.

    Ingredients

    • 1 teaspoon ground cinnamon
    • 6 tablespoons sugar
    • 4 slices Italian or French bread, cut on diagonal
    • 3 tablespoons butter
    • 2 ripe but firm Bartlett pears
    • Juice of 1 lemon
    • 1/3 cup mascarpone cheese, room temperature
    • 1/2 cup raspberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 26 g 39.89%
    • Saturated Fat: 15 g 73.55%
    • Trans Fat: 0 g %
    • Cholesterol: 69 mg 23.03%
    • Sodium: 340 mg 14.18%
    • Calcium: 72 mg 7.22%
    • Potassium: 9 mg 0.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 5 g 19.47%
    • Sugar: 23 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.45%
    • Vitamin C 13.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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