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Warm Nectarine Turnovers
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- cook: 0 hr
- total: 0 hr
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Bursting with the sweet-and-tart taste of nectarines, these turnovers are the perfect way to end a picnic lunch.
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 1/2 cup ice water
- 1 3/4 pounds large, ripe nectarines (about 4)
- 1/4 cup granulated sugar
- 1/4 cup honey
- 2 to 3 cups vegetable oil, for frying
- Confectioners' sugar, for dusting
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317 % Daily Value *
- Total Fat: 12 g 18.64%
- Saturated Fat: 7 g 36.07%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 217 mg 9.05%
- Calcium: 27 mg 2.7%
- Potassium: 237 mg 6.76%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 3 g 10.08%
- Sugar: 22 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.69%
- Vitamin C 8.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
