Warm-Mushroom Salad with Pistou Vinaigrette

Warm-Mushroom Salad with Pistou Vinaigrette
Warm-Mushroom Salad with Pistou Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This is a salad of greens, topped with warm mushrooms and an herb-based vinaigrette.

    Ingredients

    • 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces
    • 1/4 cup dry white wine
    • 1/4 cup olive oil
    • 3/4 teaspoon salt, plus more to taste
    • Freshly ground pepper
    • 2 small cloves garlic
    • 1/4 cup grated pecorino, plus more shavings for garnish
    • 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped
    • 6 ounces mixed greens
    • 1 tablespoon sherry vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 139 % Daily Value *
    • Total Fat: 14 g 20.77%
    • Saturated Fat: 2 g 9.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 472 mg 19.67%
    • Calcium: 32 mg 3.17%
    • Potassium: 11 mg 0.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.03%
    • Vitamin C 25.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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