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Warm-Mushroom Salad with Pistou Vinaigrette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This is a salad of greens, topped with warm mushrooms and an herb-based vinaigrette.
Ingredients
- 1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces
- 1/4 cup dry white wine
- 1/4 cup olive oil
- 3/4 teaspoon salt, plus more to taste
- Freshly ground pepper
- 2 small cloves garlic
- 1/4 cup grated pecorino, plus more shavings for garnish
- 1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped
- 6 ounces mixed greens
- 1 tablespoon sherry vinegar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139 % Daily Value *
- Total Fat: 14 g 20.77%
- Saturated Fat: 2 g 9.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 472 mg 19.67%
- Calcium: 32 mg 3.17%
- Potassium: 11 mg 0.3%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 4%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 55.03%
- Vitamin C 25.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
