• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1/4 cup oil (grapeseed, sunflower or safflower)
• 1 Tbsp sesame oil
• 3 Tbsp tahini
• 3 Tbsp tamari or soy sauce (I only had soy so I used that)
• 2 Tbsp rice vinegar (unseasoned)
• 1 tsp sambal oelek or sriracha (you can use more if you like it hotter -- I'm wimpy about heat)
• 1 Tbsp honey
• 1 large garlic clove, pressed or finely chopped
• A 1-inch piece of ginger, peeled and finely chopped or grated
• 2 tsp sesame seeds
• 2 bunches organic kale, ribs removed and roughly chopped
• 1 ripe avocado, peeled and sliced
• 1 Tbsp toasted sesame seeds
• Sprinkle of sea salt
• Few grinds of white pepper

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