Warm Chocolate Melting Cups Recipe
Warm Chocolate Melting Cups Recipe
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    These cakes have become a favorite of our guests. They're always surprised that these little desserts are so light. —Kissa Vaughn, Troy, Texas

    Ingredients

    • 1-1/4 cups sugar, divided
    • 1/2 cup baking cocoa
    • 2 tablespoons all-purpose flour
    • 1/8 teaspoon salt
    • 3/4 cup water
    • 3/4 cup plus 1 tablespoon semisweet chocolate chips
    • 1 tablespoon brewed coffee
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 large egg white
    • Sliced fresh strawberries, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 96 % Daily Value *
    • Total Fat: 2 g 2.66%
    • Saturated Fat: 1 g 4.12%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.28%
    • Sodium: 39 mg 1.64%
    • Calcium: 11 mg 1.07%
    • Potassium: 87 mg 2.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.72%
    • Vitamin C 2%
    • Vitamin D 1.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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