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  • Summary

    This delicious recipe for warm chocolate cake is courtesy of Michael Laiskonis.

    Ingredients

    • 4 ounces Amedei "No. 9" 75% dark chocolate couverture, chopped
    • 5 tablespoons unsalted butter, cut into pieces, plus more for baking dishes
    • 1 tablespoon cornstarch
    • 3/4 cup granulated sugar, plus more for baking dishes
    • 2 large eggs
    • 2 large egg yolks
    • Confectioners' sugar, for serving
    • Extra-virgin olive oil, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 17 g 25.66%
    • Saturated Fat: 10 g 51.07%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 2 mg 0.07%
    • Calcium: 3 mg 0.31%
    • Potassium: 3 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.59%
    • Sugar: 32 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.91%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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