- prep: 30 min
- cook: 30 min
- total: 1 hr
Summary
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad—it's a whole new take on a one-pot dinner.
Ingredients
- Kosher salt
- 1 pound baby new potatoes
- 1 (2 1/2-pound) rotisserie chicken
- 1/3 cup mayonnaise
- 1/4 cup finely chopped dill
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1 pound asparagus (about 1 bunch), trimmed
- 2 cups watercress or baby arugula
- 1/2 cup mint leaves
- Lemon wedges (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 703 % Daily Value *
- Total Fat: 38 g 57.77%
- Saturated Fat: 9 g 45.5%
- Trans Fat: 0 g %
- Cholesterol: 320 mg 106.5%
- Sodium: 1731 mg 72.13%
- Calcium: 116 mg 11.57%
- Potassium: 445 mg 12.71%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 4 g 14.04%
- Sugar: 4 g
- Protein: 73 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 21.87%
- Vitamin C 25.81%
- Vitamin D 0.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total10 oz-eq