• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad—it's a whole new take on a one-pot dinner.

• Kosher salt
• 1 pound baby new potatoes
• 1 (2 1/2-pound) rotisserie chicken
• 1/3 cup mayonnaise
• 1/4 cup finely chopped dill
• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1 pound asparagus (about 1 bunch), trimmed
• 2 cups watercress or baby arugula
• 1/2 cup mint leaves
• Lemon wedges (for serving)

Click Here For Step-By-Step Instructions