Warm Carrot Cakes with Cream Cheese Sauce

Warm Carrot Cakes with Cream Cheese Sauce
Warm Carrot Cakes with Cream Cheese Sauce
  • prep: 15 min
  • cook: 23 min
  • total: 38 min
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  • servings:
  • Ingredients

    • 2 tablespoons canola oil
    • 5 tablespoons granulated sugar
    • 1 large egg
    • 1/2 teaspoon vanilla extract
    • 1/4 cup freshly grated carrot
    • 6 tablespoons all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon freshly grated nutmeg
    • 1/8 teaspoon salt
    • 3 ounces cream cheese
    • 1 tablespoon unsalted butter
    • 5 tablespoons powdered sugar
    • 1/4 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 666 % Daily Value *
    • Total Fat: 37 g 56.48%
    • Saturated Fat: 14 g 68.9%
    • Trans Fat: 1 g %
    • Cholesterol: 146 mg 48.57%
    • Sodium: 320 mg 13.34%
    • Calcium: 59 mg 5.86%
    • Potassium: 136 mg 3.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 1 g 5.66%
    • Sugar: 55 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 63.98%
    • Vitamin C 1.4%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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