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Cannellini are white Italian kidney beans. Try substituting cranberry, pinto, or other dried beans in this salad. To save time, canned beans can be used in place of dried.

• 4 ounces wax beans, trimmed and cut into 1-inch pieces (about 1 cup)
• 4 ounces sugar snap peas, trimmed and cut in half (about 1 cup)
• 1 tablespoon extra-virgin olive oil
• 4 scallions, sliced into 1/4-inch rounds
• 3 garlic cloves, minced
• 1 1/2 cups cooked cannellini beans, drained
• 2 beefsteak tomatoes, cut into 1/2-inch dice, juice and seeds reserved
• 1/2 teaspoon coarse salt
• Freshly ground black pepper
• 1 cup loosely packed fresh basil leaves

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