• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

We just love this warmed red cabbage and apple salad with dried cranberries, pecans and feta cheese. It’s versatile, too – you can add what you love. Instead of pecans, try walnuts or hazelnuts. Or instead of the cranberries – dried cherries, golden raisins and dried blueberries are wonderful.

• 2 tablespoons olive oil
• 1 cup thinly sliced celery hearts (3 to 4 stalks)
• 4 cups thinly sliced red cabbage (1 small head)
• 1 garlic clove, minced
• 1 apple, cored and sliced into 1/4 inch matchsticks
• 1/4 cup dried fruit like cranberries, cherries, apricots or raisins
• 1/4 cup toasted nuts like pecan halves, walnuts or pistachios
• 1/4 cup crumbled feta cheese
• Salt and fresh ground black pepper
• 1 teaspoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon pure honey

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