• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
    • 1 cup all-purpose flour (spooned and leveled), plus more for pie plate
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3/4 cup sugar
    • 3 large eggs
    • 1/2 teaspoon pure almond extract
    • 1 bag (12 ounces) frozen cherries, thawed and dried
    • 1/2 cup sliced almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 354 % Daily Value *
    • Total Fat: 19 g 29.82%
    • Saturated Fat: 10 g 49.32%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.56%
    • Sodium: 242 mg 10.09%
    • Calcium: 37 mg 3.66%
    • Potassium: 196 mg 5.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 10.93%
    • Sugar: 26 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.09%
    • Vitamin C 0.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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