Walnut and Brown-Sugar Rugelach
Walnut and Brown-Sugar Rugelach
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    The combination of cream cheese and butter makes an especially rich dough.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 bar (8 ounces) cream cheese, room temperature
    • 2 tablespoons granulated sugar
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
    • 1 large egg, lightly beaten
    • 1 cup walnuts, finely chopped
    • 1/2 cup packed light-brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 11 g 16.29%
    • Saturated Fat: 5 g 25.79%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.47%
    • Sodium: 61 mg 2.52%
    • Calcium: 15 mg 1.5%
    • Potassium: 44 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 1.9%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.15%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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