• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This paleo, vegan pesto is seriously addicting. Add it to pasta, grains, salads, scrambled eggs, salmon or pretty much anything.

    Ingredients

    • ? Cup of Walnuts
    • 2 Cups of Fresh Basil
    • 1 Cup of Fresh Spinach
    • ? Cup of Olive Oil
    • Pinch of Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3290 % Daily Value *
    • Total Fat: 315 g 485.11%
    • Saturated Fat: 56 g 279.45%
    • Trans Fat: 0 g %
    • Cholesterol: 130 mg 43.33%
    • Sodium: 3796 mg 158.15%
    • Calcium: 1331 mg 133.12%
    • Potassium: 611 mg 17.46%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 11 g 45.36%
    • Sugar: 17 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 11 g
    • Omega 6 Fatty Acid: 59 g
    • Vitamin A 126.66%
    • Vitamin C 56.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total7 oz-eq

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