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  • cook: 0 hr
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  • Summary

    A walnut-flecked olive oil cake, served with Apple Compote, Candied Walnuts, and creme fraiche, makes a satisfying coda to dinner.

    Ingredients

    • Unsalted butter, for pan
    • 1 1/2 cups unbleached all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon coarse salt
    • 3 large eggs, room temperature
    • 3/4 cup plus 2 tablespoons granulated sugar
    • 1/3 cup extra-virgin olive oil
    • 1/3 cup Italian walnut liqueur, such as Nocello
    • 3/4 cup walnut halves, toasted and finely chopped
    • Confectioners' sugar, for dusting
    • Creme fraiche, for serving
    • Apple Compote, for serving
    • Candied Walnuts, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 8 g 11.65%
    • Saturated Fat: 1 g 5.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 158 mg 6.6%
    • Calcium: 23 mg 2.26%
    • Potassium: 20 mg 0.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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