- prep: 20 min
- cook: 35 min
- total: 55 min
Summary
This quick and easy recipe makes an ideal weeknight dinner. This dish is high in vitamin B6 (from the salmon and walnuts), and I recommend eating it during the luteal phase of the menstrual cycle to help build up progesterone levels. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse. High levels of alpha- linolenic acid (ALA) found in walnuts have been shown to have anticarcinogenic and anti- inflammatory properties.
Ingredients
- 2 (4-inch-long) daikon radishes, thinly sliced
- Extra virgin olive oil
- Dash of smoked salt
- 2 wild salmon fillets, 6 to 8 ounces each
- 3/4 cup raw walnuts or pecans
- 2 tablespoons pomegranate molasses
- 1 teaspoon ground anise seed or ground star anise
- 3/4 teaspoon sea salt
- Cilantro, chopped, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 289 % Daily Value *
- Total Fat: 25 g 37.87%
- Saturated Fat: 2 g 11.5%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 772 mg 32.18%
- Calcium: 65 mg 6.5%
- Potassium: 183 mg 5.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 3 g 10.62%
- Sugar: 8 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 0.22%
- Vitamin C 1.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq