• prep: 20 min
• cook: 35 min
• total: 55 min

servings:

This quick and easy recipe makes an ideal weeknight dinner. This dish is high in vitamin B6 (from the salmon and walnuts), and I recommend eating it during the luteal phase of the menstrual cycle to help build up progesterone levels. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse. High levels of alpha- linolenic acid (ALA) found in walnuts have been shown to have anticarcinogenic and anti- inflammatory properties.

• 2 (4-inch-long) daikon radishes, thinly sliced
• Extra virgin olive oil
• Dash of smoked salt
• 2 wild salmon fillets, 6 to 8 ounces each
• 3/4 cup raw walnuts or pecans
• 2 tablespoons pomegranate molasses
• 1 teaspoon ground anise seed or ground star anise
• 3/4 teaspoon sea salt
• Cilantro, chopped, for garnish

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