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  • Summary

    These crackers are very rich, yet still quite light and crispy. They pair well with soup.

    Ingredients

    • 1 cup toasted walnuts (3 1/4 ounces)
    • 3/4 cup all-purpose flour, plus more for dusting
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 1/4 teaspoon baking soda
    • 2 tablespoons cold unsalted butter, cut in pieces
    • 1/4 pound blue cheese, crumbled
    • Coarse salt for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 47 % Daily Value *
    • Total Fat: 3 g 5.06%
    • Saturated Fat: 1 g 4.57%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.94%
    • Sodium: 93 mg 3.86%
    • Calcium: 24 mg 2.38%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.25%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.56%
    • Vitamin C 0.07%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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