• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    "You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

    Ingredients

    • 2 eggs
    • 2 cups all-purpose flour
    • 1 3/4 cups milk
    • 1/2 cup vegetable oil
    • 1 tablespoon white sugar
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2263 % Daily Value *
    • Total Fat: 128 g 197.6%
    • Saturated Fat: 24 g 121.4%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.23%
    • Sodium: 3080 mg 128.33%
    • Calcium: 920 mg 91.98%
    • Potassium: 942 mg 26.92%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 235 g %
    • Dietary Fiber: 7 g 26.88%
    • Sugar: 34 g
    • Protein: 46 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.83%
    • Vitamin C 0%
    • Vitamin D 54.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs1
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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