• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 2 cups All-purpose Flour
    • 3 teaspoons Baking Powder
    • 1/2 teaspoon Salt
    • 1/4 cup Sugar
    • 1-1/2 cup Milk
    • 2 whole Egg Yolks
    • 1 Tablespoon Vanilla Extract
    • 1 teaspoon (additional) Vanilla Extract
    • 1 stick (1/2 Cup) Salted Butter, Melted
    • 4 whole Egg Whites

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 13 g 20.47%
    • Saturated Fat: 8 g 40.92%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.7%
    • Sodium: 508 mg 21.18%
    • Calcium: 97 mg 9.71%
    • Potassium: 100 mg 2.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 7 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.58%
    • Vitamin C 0%
    • Vitamin D 5.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE