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WORLD'S BEST LEMON MADELEINES
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    These are best eaten when very fresh, but their high yolk content and glaze ensures that leftovers-- while unlikely--are still scrumptious the day after.

    Ingredients

    • ¼. C. (1/2 stick) unsalted butter
    • 2 Tbs. finely grated lemon zest
    • ¼ C. all purpose flour
    • ¼ C. cake flour (not self-rising)
    • pinch salt
    • ¼ C. sugar
    • 1 large egg and 2 large egg yolks, all at room temperature
    • confectioner's sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 23 g 35.67%
    • Saturated Fat: 15 g 72.72%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.24%
    • Sodium: 376 mg 15.66%
    • Calcium: 11 mg 1.09%
    • Potassium: 31 mg 0.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 2.08%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.13%
    • Vitamin C 1.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq