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  • Ingredients

    • Ingredients
    • ➢ One 18.25-ounce box Better Batter Chocolate cake mix
    • ➢ ¾ cup dairy free yogurt or 3/4 cup Aqua fava juice ( bean juice / or 3 eggs
    • ➢ ½ cup vegetable oil
    • ➢ 1 cup hot coffee
    • ➢ 2 teaspoon baking powder
    • ➢ ½ teaspoon vanilla extract
    • Dairy Free Filling
    • ➢ ½ teaspoon vanilla extract
    • ➢ 1 cup dairy free earth balance baking stick
    • ➢ 4 cups powdered sugar, plus 2 tablespoons for dusting
    • ➢ ¼ teaspoon fine salt

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2271 % Daily Value *
    • Total Fat: 225 g 345.62%
    • Saturated Fat: 32 g 160.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2261 mg 94.22%
    • Calcium: 286 mg 28.6%
    • Potassium: 2072 mg 59.21%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 33 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 103.44%
    • Vitamin C 155%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq