• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. For best results, use a vol-au-vent cutter, although round cookie cutters can also be used.

    Ingredients

    • All-purpose flour, for work surface
    • 1 pound Puff Pastry Dough
    • 1 large egg yolk
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 646 % Daily Value *
    • Total Fat: 45 g 69.25%
    • Saturated Fat: 7 g 35.5%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.41%
    • Sodium: 288 mg 12%
    • Calcium: 14 mg 1.38%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.8%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 1.13%
    • Vitamin C 0.04%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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