Vishukatta/ Rice and coconut milk cake

Vishukatta/ Rice and coconut milk cake
Vishukatta/ Rice and coconut milk cake
  • prep: 5 min
  • cook: 40 min
  • total: 45 min
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  • servings:
  • Summary

    Delicious cooked rice cakes with coconut milk.

    Ingredients

    • 1/3 cup raw red rice (Unalakari)
    • ¾ cup thick coconut milk
    • 2 cups water
    • ½ teaspoon cumin seeds
    • ¼ teaspoon salt (you can skip this if you want to make it more authentic)
    • Ghee for greasing the plate
    • ¼ cup jaggery
    • 1/8 cup water
    • 1/2 teaspoon ground ginger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 349 % Daily Value *
    • Total Fat: 26 g 40.3%
    • Saturated Fat: 21 g 102.7%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 310 mg 12.93%
    • Calcium: 28 mg 2.84%
    • Potassium: 204 mg 5.84%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 5.8%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.14%
    • Vitamin C 1.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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