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Vinegar-Marinated Chicken with Buttered Greens and Radishes
  • prep: 25 min
  • cook: 55 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.

    Ingredients

    • 2 pounds skin-on bone-in chicken thighs
    • Kosher salt, freshly ground pepper
    • 1/4 cup plus 1 tablespoon distilled white vinegar
    • 1 tablespoon vegetable oil
    • 2 tablespoons unsalted butter
    • 8 radishes, quartered, halved if small
    • 1 bunch mustard greens, leaves torn
    • 4 tablespoons tarragon leaves, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 43 g 66.73%
    • Saturated Fat: 14 g 70.55%
    • Trans Fat: 0 g %
    • Cholesterol: 205 mg 68.42%
    • Sodium: 602 mg 25.08%
    • Calcium: 22 mg 2.22%
    • Potassium: 56 mg 1.6%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 0 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.06%
    • Vitamin C 9.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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