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Vinegar-Marinated Chicken with Buttered Greens and Radishes
- prep: 25 min
- cook: 55 min
- total: 1 hr 20 min
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Boredom? Never. Try swapping in baby turnips for the radishes and kale or Swiss chard for the mustard greens in this effortless dish.
Ingredients
- 2 pounds skin-on bone-in chicken thighs
- Kosher salt, freshly ground pepper
- 1/4 cup plus 1 tablespoon distilled white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 8 radishes, quartered, halved if small
- 1 bunch mustard greens, leaves torn
- 4 tablespoons tarragon leaves, divided
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 567 % Daily Value *
- Total Fat: 43 g 66.73%
- Saturated Fat: 14 g 70.55%
- Trans Fat: 0 g %
- Cholesterol: 205 mg 68.42%
- Sodium: 602 mg 25.08%
- Calcium: 22 mg 2.22%
- Potassium: 56 mg 1.6%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.48%
- Sugar: 0 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.06%
- Vitamin C 9.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
