• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    In Iceland, this layered prune torte is made for the winter holidays and nibbled on all season, thanks to its long shelf life.

    Ingredients

    • 4 cups all-purpose flour, plus more for surface
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 8 ounces (2 sticks) unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon plus 1 teaspoon whole milk
    • 2 pounds pitted prunes
    • 2 cups water
    • 1 1/2 cups granulated sugar
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground cardamom
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 841 % Daily Value *
    • Total Fat: 20 g 31.22%
    • Saturated Fat: 12 g 57.52%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 18.91%
    • Sodium: 478 mg 19.93%
    • Calcium: 87 mg 8.69%
    • Potassium: 761 mg 21.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 157 g %
    • Dietary Fiber: 9 g 34.56%
    • Sugar: 85 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.42%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE