- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Ingredients
- 1 large shallot, chopped
- 3 garlic cloves, chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce
- 2 tablespoons dark or regular soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons freshly ground black pepper
- 4 (1/4–1/2-inch-thick) bone-in pork rib chops
- Kosher salt
- 3 firm red plums, cut into 1/2-inch wedges
- 2 scallions, dark- and pale-green parts only, thinly sliced
- 1 Fresno chile, thinly sliced
- 2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
- 1/2 cup bean sprouts
- 2 tablespoons unseasoned rice vinegar
- Lime wedges (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150 % Daily Value *
- Total Fat: 7 g 10.84%
- Saturated Fat: 1 g 5.09%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2010 mg 83.76%
- Calcium: 32 mg 3.2%
- Potassium: 100 mg 2.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 2.09%
- Sugar: 19 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.17%
- Vitamin C 12.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq