Vietnamese-Style Garlic Beef

Vietnamese-Style Garlic Beef
Vietnamese-Style Garlic Beef
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 Tablespoons soy sauce
    • 2 Tablespoons fresh lime juice
    • 1-1/2 Tablespoons light brown sugar
    • 1 Tablespoon fish sauce
    • 5 cloves garlic, minced
    • 3 Tablespoons peanut or canola oil
    • Kosher salt and freshly ground pepper
    • 1-1/2 pounds beef tenderloin, cut into 3/4" pieces
    • 1 medium yellow onion, sliced into 1/4" thick wedges
    • 3 Tablespoons chopped salted peanuts, toasted
    • 2 scallions, both green and white parts, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 15 g 22.64%
    • Saturated Fat: 1 g 5.16%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 970 mg 40.42%
    • Calcium: 43 mg 4.29%
    • Potassium: 151 mg 4.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 6.16%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.98%
    • Vitamin C 15.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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