• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 pounds (900g) bone-in, skin-on chicken thighs
    • ¼ cup (60ml) soy sauce
    • ¼ cup (60ml) Asian fish sauce
    • ¼ cup (55g) palm or dark brown sugar
    • 1 tablespoon (10g) minced peeled fresh ginger
    • 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek)
    • 1½ tablespoons (20ml) fresh juice from 1 lime
    • 1 teaspoon (5g) finely grated zest from 1 lime
    • 3 medium cloves garlic, minced or grated (about 2 teaspoons)
    • 2 packed tablespoons (1/4 ounce) fresh cilantro leaves and tender stems, finely chopped
    • 2 tablespoons (30ml) grapeseed or other neutral oil
    • Sliced limes and cilantro leaves, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 707 % Daily Value *
    • Total Fat: 48 g 73.1%
    • Saturated Fat: 12 g 58.89%
    • Trans Fat: 0 g %
    • Cholesterol: 204 mg 67.92%
    • Sodium: 3338 mg 139.07%
    • Calcium: 11 mg 1.11%
    • Potassium: 105 mg 2.99%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 5.33%
    • Sugar: 20 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.58%
    • Vitamin C 29.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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