Vietnamese Spring Roll Salad

  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Love spring rolls but don't feel like fussing and doing all that rolling? Simply toss them all together for this amazing Vietnamese Spring Roll Salad!

    Ingredients

    • INGREDIENTS
    • SALAD
    • Salt
    • 1 bunch asparagus, tough ends trimmed, but into approximately 2-inch pieces
    • 2-3 ounces uncooked rice vermicelli (about 1/3 of a 6-8 ounce package)
    • 1 pound large uncooked shrimp (preferably wild-caught, peeled and deveined)
    • 1 large red bell pepper, membrane removed, cut into matchsticks
    • 2 medium carrots, peeled and julienned (or use purchased pre-cut matchstick carrots)
    • 1 bunch scallions, white and light green part only, thinly sliced diagonally
    • 1/2 cup chopped cilantro
    • 1/2 cup torn mint leaves
    • 1/2 cup coarsely chopped cashews or peanuts
    • DRESSING
    • 1/3 cup sweet chili sauce
    • 1/3 cup rice vinegar
    • 1/4 cup soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon Sriracha hot sauce (or to taste)
    • 1 teaspoon minced ginger
    • 2 cloves garlic, minced
    • Sugar, if needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 336 % Daily Value *
    • Total Fat: 10 g 15.13%
    • Saturated Fat: 2 g 7.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.15%
    • Sodium: 102 mg 4.25%
    • Calcium: 48 mg 4.75%
    • Potassium: 374 mg 10.68%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 4 g 15.07%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.77%
    • Vitamin C 11.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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