• prep: 2 hr
  • cook: 0 hr
  • total: 2 hr
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  • servings:
  • Summary

    When the steaming broth is ladled into the bowl, the eye of round cooks and the onion and scallions lose their raw edge. The broth can be made up to one month ahead; remove the brisket and let the broth cool to room temperature before freezing. Wrap the brisket tightly in plastic, store it in a resealable freezer bag, and freeze it; thaw completely in the refrigerator before slicing.

    Ingredients

    • 4 pounds beef marrow or knuckle bones, rinsed and patted dry
    • 3 pounds oxtail, rinsed and patted dry
    • 1 2 1/2-pound piece beef brisket, rinsed and patted dry
    • 10 whole cloves
    • 6 whole star-anise pods
    • 2 cinnamon sticks
    • 2 teaspoons black peppercorns
    • 2 teaspoons coriander seeds
    • 1 teaspoon fennel seeds
    • 2 1/2 large onions, 2 halved lengthwise, 1/2 thinly sliced
    • 4 medium shallots
    • 1 4-inch piece fresh ginger, halved lengthwise
    • 2 teaspoons granulated sugar, or a 1 1/2-inch piece yellow rock sugar (available at kalustyans.com)
    • 1/3 to 1/2 cup Vietnamese or Thai fish sauce, such as nuoc nam or nam pla
    • 1 12-ounce piece beef eye of round
    • 2 pounds rice stick noodles
    • 1 bunch scallions, thinly sliced (about 1 cup)
    • Cilantro sprigs, preferably Vietnamese, for serving
    • Fresh basil leaves, preferably Thai, for serving
    • Bean sprouts, for serving
    • Thai bird or serrano chiles, thinly sliced, for serving
    • Lime wedges, for serving
    • Asian chili sauce, such as sambal oelek or Sriracha, for serving
    • Hoisin sauce, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 14 g 21.93%
    • Saturated Fat: 7 g 33.38%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.12%
    • Sodium: 7826 mg 326.07%
    • Calcium: 16 mg 1.62%
    • Potassium: 66 mg 1.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 6 g 23.39%
    • Sugar: 8 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.09%
    • Vitamin C 16.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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