• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Creamy caffeinated Vietnamese Coffee Bread Pudding Recipe. This 6-ingredient holiday dessert is luxurious with a crusty outside and custard-like interior.

    Ingredients

    • 1 loaf brioche bread, (cut into 1 inch cubes)
    • 1 1/4 cups espresso or intense slow-drip coffee, (cooled)
    • 1 1/4 cups half & half
    • 14 ounces sweetened condensed milk
    • 4 large eggs
    • 1/4 teaspoon salt
    • cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 3 g 3.97%
    • Saturated Fat: 2 g 8.33%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.33%
    • Sodium: 100 mg 4.18%
    • Calcium: 112 mg 11.16%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 21 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.47%
    • Vitamin C 0.36%
    • Vitamin D 0.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq