• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.

• 2 skinless, boneless chicken thighs
• 1 (4x4-inch) piece dried kombu
• 1 (2-inch) piece ginger, peeled, crushed
• 3 star anise pods
• 1 (2-inch) cinnamon stick
• 2 whole cloves
• 4 cups chicken stock or low-sodium chicken broth
• 1 cup glutinous (sticky) rice or sushi rice, rinsed
• 1 tablespoon (or more) fish sauce
• 1 teaspoon palm or light brown sugar
• 1 scallion, thinly sliced
• 1 jalapeño, thinly sliced
• 1/2 cup cilantro leaves with tender stems
• 1/4 cup thinly sliced white onion

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