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Vietnamese Cabbage Chicken Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Adding mangoes to the traditional Vietnamese Cabbage Chicken Salad provides the perfect sweetness to the tartness of the Vinaigrette!
Ingredients
- 1 Cabbage, shredded very thin
- 1 Carrot, grated
- 4 Green Onions, sliced thin
- 1 small bunch Cilantro, chopped
- 2 cups Shredded Chicken
- 1 Mango, cubed
- 2 tablespoons Rice Vinegar
- 2 tablespoons Fish Sauce
- 2 tablespoons freshly squeezed Calamansi Juice
- 2 tablespoons Sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 13 % Daily Value *
- Total Fat: 0 g 0.02%
- Saturated Fat: 0 g 0.01%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 357 mg 14.86%
- Calcium: 9 mg 0.88%
- Potassium: 28 mg 0.81%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 1.55%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.99%
- Vitamin C 6.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
