Vietnamese Brisket Tacos

  • prep: 10 min
  • cook: 1 hr 12 min
  • total: 1 hr 22 min
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  • servings:
  • Summary

    I live in Los Angeles, where we are very fortunate to have a number of food trucks and eateries that serve stand-in-line-worthy Vietnamese-Mexican fusion. Vietnamese tacos might seem like a weird combo, but just trust me. It’s a match made in food heaven. Tender meat and crunchy veggies are dressed with savory, tangy, sweet, and salty ingredients for a happy marriage of flavors and textures—no waiting in line required.

    Ingredients

    • 1 tbsp sesame oil
    • 1 small onion sliced
    • 4 cloves garlic smashed
    • 1 heaping tbsp minced fresh ginger
    • 1 brisket (2-2 1/2 pounds) at room temperature
    • Salt and pepper
    • 1/2 cup Hoisin Sauce
    • 3 tbsp fish sauce
    • 2 tbsp sriracha
    • 1/4 cup Water
    • 2 cups rainbow coleslaw mix
    • 1 cucumber cut into matchsticks
    • 1 jalapeno thinly sliced
    • 2 tbsp chopped fresh cilantro
    • 1 tbsp rice vinegar
    • 1/2 lime juiced
    • tortillas warmed, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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