Vidalia Onion Tarte Tatin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This rustic tart makes a good first course when served with a salad; it's also a perfect accompaniment to roasted meats or chicken.

    Ingredients

    • 1 tablespoon unsalted butter
    • 2 teaspoons sugar
    • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
    • 1 leek, white part only, well washed
    • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
    • Salt and freshly ground black pepper
    • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
    • 1 teaspoon balsamic vinegar
    • All-purpose flour, for dusting
    • Herbed Pastry

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 93 % Daily Value *
    • Total Fat: 3 g 5.38%
    • Saturated Fat: 2 g 10.18%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.43%
    • Sodium: 101 mg 4.21%
    • Calcium: 106 mg 10.55%
    • Potassium: 188 mg 5.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 7.76%
    • Sugar: 6 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.7%
    • Vitamin C 14.2%
    • Vitamin D 0.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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