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Vidalia Honey Vinaigrette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3/4 Cup Vegetable or Light Olive oil (or oil of your choice, note that other oils may alter flavor)
- 1/2 Cup Vidalia onion (chopped (or other sweet onion))
- 1/4 Cup Cider Vinegar
- 1/4 Cup Honey
- 1 Tablespoon Dijon Mustard (honey dijon is fine)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1758 % Daily Value *
- Total Fat: 168 g 258.65%
- Saturated Fat: 24 g 120.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1550 mg 64.6%
- Calcium: 28 mg 2.77%
- Potassium: 176 mg 5.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 77 g %
- Dietary Fiber: 2 g 6.6%
- Sugar: 68 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.16%
- Vitamin C 9.87%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat33
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
