- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 large shallot (minced)
- 2 T. plus 1 t. aged sherry vinegar
- 1 T. warm water
- 1 C. extra-virgin olive oil
- 1 1/2 t. Dijon mustard
- 1 1/2 t. whole-grain mustard
- 2 t. honey (or to your taste)
- 2 sprigs thyme leaves
- l large clove garlic (finely grated)
- Salt and freshly-ground black pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2149 % Daily Value *
- Total Fat: 224 g 344.63%
- Saturated Fat: 31 g 156.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 129 mg 5.38%
- Calcium: 7 mg 0.71%
- Potassium: 2 mg 0.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 0 g 0%
- Sugar: 32 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq