Very Classic Dry-Brined Roast Turkey
Very Classic Dry-Brined Roast Turkey
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

    Ingredients

    • 3/4 cup Diamond Crystal or 7 tablespoons Morton kosher salt
    • 3 tablespoons light brown sugar
    • 1 (12–14-pound) turkey, neck and giblets removed, patted dry
    • 2 sprigs rosemary
    • 2 garlic cloves, crushed
    • 1/2 cup (1 stick) unsalted butter
    • 2 teaspoons soy sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 12 g 18.44%
    • Saturated Fat: 7 g 36.18%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 5173 mg 215.55%
    • Calcium: 88 mg 8.81%
    • Potassium: 663 mg 18.95%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 10 g 38.4%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.29%
    • Vitamin C 31.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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