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Vermouth-Grapefruit Sangria
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Grapefruit is prepped three ways for this citrusy version of the Spanish punch -- juiced, supremed, and thinly sliced into wheels.
Ingredients
- 1/3 cup sugar
- 3 1/3 cups grapefruit juice, preferably fresh
- 2 cups dry vermouth
- 3 cups supremed grapefruit segments
- 1/2 cup thinly sliced grapefruit wheels, plus more for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205 % Daily Value *
- Total Fat: 1 g 0.9%
- Saturated Fat: 0 g 0.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 518 mg 21.57%
- Calcium: 26 mg 2.65%
- Potassium: 170 mg 4.86%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 1 g 5.04%
- Sugar: 31 g
- Protein: 1 g
- Alcohol: 13 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.03%
- Vitamin C 133.59%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
