Vermont Cheddar Mashed Yukon Golds

Vermont Cheddar Mashed Yukon Golds
Vermont Cheddar Mashed Yukon Golds
  • prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 3 pounds Yukon Gold potatoes, cut into 11/2-inch pieces
    • 11/2 cups shredded extra-sharp Cheddar cheese, divided
    • 3/4 cup nonfat buttermilk, (see Tip)
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup sliced fresh chives, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 25 g 38.1%
    • Saturated Fat: 17 g 82.52%
    • Trans Fat: 0 g %
    • Cholesterol: 69 mg 23.07%
    • Sodium: 785 mg 32.69%
    • Calcium: 580 mg 58.03%
    • Potassium: 6 mg 0.18%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.29%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.82%
    • Vitamin C 1.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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