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  • cook: 0 hr
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  • Summary

    The dough for these cookies should be stiff, not crumbly like shortbread, making it easier to form into a tight S shape.

    Ingredients

    • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
    • 1 1/4 cups sugar
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon freshly grated lemon zest
    • 1/2 teaspoon salt
    • 6 large egg yolks
    • 3 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 749 % Daily Value *
    • Total Fat: 30 g 45.66%
    • Saturated Fat: 18 g 90.1%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.43%
    • Sodium: 297 mg 12.36%
    • Calcium: 24 mg 2.35%
    • Potassium: 111 mg 3.18%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 3 g 10.29%
    • Sugar: 45 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.75%
    • Vitamin C 1.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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