Veggie Fajita Burritos

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 pouches of Jasmine Ready Rice (such as Uncle Ben's) (prepared according to package instructions)
    • 1/4 cup chopped cilantro
    • 1/2 lime, juice of
    • 1 large red bell pepper, thinly sliced
    • 1 large green bell pepper, thinly sliced
    • 1 white onion, thinly sliced
    • 1/2 tsp salt, divided
    • 1 (15oz) can black beans, rinsed and drained
    • 2 tbsp canned green chiles
    • 1/2 tsp cumin
    • 1/4 tsp garlic powder
    • 2 cups shredded cheddar cheese
    • 1 cup sour cream
    • PeakFection Traditional Guacamole
    • PeakFection Salsa
    • 6 large flour tortillas
    • Extra lime wedges if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 26 g 40.58%
    • Saturated Fat: 14 g 71.39%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.32%
    • Sodium: 983 mg 40.94%
    • Calcium: 341 mg 34.15%
    • Potassium: 118 mg 3.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 4 g 15.43%
    • Sugar: 5 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 30.62%
    • Vitamin C 75.91%
    • Vitamin D 2.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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