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  • Summary

    You won't miss the meat in this vegetarian sweet potato chili that is filled with smoky spicy flavor, beans, and lots of veggies.

    Ingredients

    • 2 tbsp olive oil
    • 1 onion, diced
    • 2 garlic cloves, minced
    • salt and black pepper, to taste
    • 1 orange bell pepper, seeded and diced
    • 1 yellow bell pepper, seeded and diced
    • 3 medium sweet potatoes, peeled and cut into ½-inch cubes
    • 2 tsp chipotle chili powder
    • 2 tsp cumin
    • 1 tsp cinnamon
    • 1 tsp cocoa powder
    • 15 oz can black beans
    • 15 oz can pinto beans
    • 14.5 oz canned diced fire-roasted tomatoes
    • water or vegetable broth, to cover
    • radishes, thinly sliced, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 195 % Daily Value *
    • Total Fat: 5 g 8%
    • Saturated Fat: 1 g 3.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 609 mg 25.36%
    • Calcium: 76 mg 7.56%
    • Potassium: 75 mg 2.14%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 8 g 31.71%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.84%
    • Vitamin C 23.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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