- prep: 22 min
- cook: 8 min
- total: 30 min
Summary
These Vegetarian Portobello Mushroom Fajitas are a healthy 30 minute meal for busy nights. You can even get a head start on this recipe by prepping ahead!
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lime juice*
- 2 cloves garlic, minced
- 1/2 jalapeno, ribs and seeds removed, finely chopped
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- ⅛ teaspoon pepper
- 2 portobello mushrooms
- 2 bell peppers, sliced into strips
- 1 onion, sliced
- 1 avocado
- 8 whole grain tortillas
- for serving: 15 ounce can black beans, rinsed and drained
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 634 % Daily Value *
- Total Fat: 31 g 47.9%
- Saturated Fat: 6 g 31.94%
- Trans Fat: 2 g %
- Cholesterol: 3 mg 0.83%
- Sodium: 1350 mg 56.26%
- Calcium: 399 mg 39.9%
- Potassium: 760 mg 21.71%
- Magnesium: 0 mg 0%
- Iron: 10 mg 52.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 92 g %
- Dietary Fiber: 26 g 104.86%
- Sugar: 5 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 22.67%
- Vitamin C 70.11%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq