• prep: 22 min
• cook: 8 min
• total: 30 min

servings:

These Vegetarian Portobello Mushroom Fajitas are a healthy 30 minute meal for busy nights. You can even get a head start on this recipe by prepping ahead!

• 2 tablespoons olive oil
• 2 tablespoons lime juice*
• 2 cloves garlic, minced
• 1/2 jalapeno, ribs and seeds removed, finely chopped
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• ⅛ teaspoon pepper
• 2 portobello mushrooms
• 2 bell peppers, sliced into strips
• 1 onion, sliced
• 1 avocado
• 8 whole grain tortillas
• for serving: 15 ounce can black beans, rinsed and drained

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