Vegetarian Ground “Meat”
Vegetarian Ground “Meat”
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  • Summary

    A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands to cater to this burgeoning multi-billion dollar market. But despite claims of being “all natural”, many of these products have been heavily processed.

    Ingredients

    • 400 gramstofu - firm

    Instructions

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