Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese
Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This tasty recipe for vegetarian eggplant rolls with savory tomato sauce and fresh ricotta cheese comes from chef Sara Foster.

    Ingredients

    • 2 tablespoons olive oil
    • 2 tablespoons red-wine vinegar
    • 1 large eggplant, cut lengthwise into 1/4-inch slices
    • Coarse salt and freshly ground black pepper
    • 12 ounces fresh whole-milk ricotta cheese (about 1 1/2 cups)
    • 2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling
    • 8 basil leaves, thinly sliced
    • Savory Tomato Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 25 g 39.1%
    • Saturated Fat: 12 g 60.59%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.65%
    • Sodium: 332 mg 13.85%
    • Calcium: 1382 mg 138.18%
    • Potassium: 654 mg 18.7%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 108.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 23 g 90.74%
    • Sugar: 0 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 62.6%
    • Vitamin C 41.47%
    • Vitamin D 3.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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