• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce. It will give the dish deeper flavor.

• 8 ounces dried wide, flat rice noodles
• 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes)
• 3 tablespoons soy sauce or fish sauce
• 1 tablespoon chili sauce, such as Sriracha
• 1 tablespoon packed dark-brown sugar
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry
• 2 medium carrots, peeled and shredded
• 2 garlic cloves, minced
• 8 scallions, white and green parts separated and thinly sliced
• Coarse salt
• 2 tablespoons roasted salted peanuts, chopped
• 1/4 cup fresh cilantro leaves

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