• prep: 12 hr
• cook: 20 min
• total: 12 hr 20 min

servings:

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

• 3½ cups all purpose flour
• 1 cup, plus 2 tablespoons tepid water
• 3 tablespoons oil, plus 1/4 cup
• 1 tablespoon minced ginger
• 1 large onion, chopped
• 2 cups shiitake mushrooms, chopped
• 1½ cups cabbage, finely shredded
• 1½ cups carrot, finely shredded
• 1 cup garlic chives (Chinese chives), finely chopped
• ½ teaspoon white pepper
• 2 teaspoons sesame oil
• 3 tablespoons Shaoxing wine or dry sherry
• 2 tablespoon soy sauce
• 1 teaspoon sugar
• salt, to taste

Click Here For Step-By-Step Instructions