- prep: 12 hr
- cook: 20 min
- total: 12 hr 20 min
Summary
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Ingredients
- 3½ cups all purpose flour
- 1 cup, plus 2 tablespoons tepid water
- 3 tablespoons oil, plus 1/4 cup
- 1 tablespoon minced ginger
- 1 large onion, chopped
- 2 cups shiitake mushrooms, chopped
- 1½ cups cabbage, finely shredded
- 1½ cups carrot, finely shredded
- 1 cup garlic chives (Chinese chives), finely chopped
- ½ teaspoon white pepper
- 2 teaspoons sesame oil
- 3 tablespoons Shaoxing wine or dry sherry
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- salt, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 3110 % Daily Value *
- Total Fat: 30 g 45.5%
- Saturated Fat: 4 g 21.52%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.51%
- Sodium: 1736 mg 72.34%
- Calcium: 258 mg 25.85%
- Potassium: 974 mg 27.82%
- Magnesium: 0 mg 0%
- Iron: 49 mg 269.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 583 g %
- Dietary Fiber: 34 g 137.51%
- Sugar: 9 g
- Protein: 114 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 36.35%
- Vitamin C 120.86%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch35
- Exchange - Vegetables12
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total45 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq